Home » Recipes » Vigan Native sausage Pin It Email Recipe Print Recipe Tweet Pin It Vigan Native sausage Recipe by ShaleeDP Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 700 views 0 reviews | 0 comments I like adding more garlic in its mixture and I use cane vinegar when curing. Tags: Filipino Ingredients Number of servings US Metric 1 kg ground pork 2.5 tbsp salt 1.5 tbsp washed sugar 1.5 tbsp soy sauce 2 tbsp cane vinegar 2 tbsp wine 1/8 tbsp saltpeter 2 tsp pepper 3 tbsp garlic sausage casing Directions Mix everything, case, and cure for 5 to 6 days. How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - Apr 30 » Today - Apr 30 W Th F S Su M T May 1 - 7 W Th F S Su M T May 8 - 14 W Th F S Su M T May 15 - 21 W Th F S Su M T Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Languages Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close