Vietnamese Sizzling Crepes-Banh Xeo Recipe

Ingredients

• 2 Cups Rice Flour
• ½ Cup Coconut Milk
• 2 1/3 Cups Water
• 1 ½ tsp Ground Turmeric
• 1 tsp Sugar
• ½ tsp Sea Salt
• ½ tsp Curry Powder, preferably Vietnamese Golden Bells Brand
• 3 Scallions cut into thin rings
• Filling
• 36 Medium Prawns, peeled
• ½ Large Yellow Onion, thinly sliced
• 4 Cups Bean Sprouts
• 2 Tbsp vegetable Oil plus extra oil for the crepe
• A pinch of Sea Salt
• Accompaniments
• 1 Cup Vietnamese Dipping Sauce
• Green Leaf Lettuce
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