Vietnamese Chicken Noodle Soup Recipe

Ingredients

• Vietnamese Chicken Noodle Soup - Printer Friendly Recipe
• Adapted from Dorie Greenspan’s “Spicy Vietnamese Chicken Noodle Soup” recipe from her cookbook Around My French Table
• 12 fresh cilantro stems
• 1 teaspoon whole coriander seeds
• 1 yellow onion, chopped
• 1 (1-inch piece) ginger, peeled and minced
• 3 garlic cloves, minced
• 1 tablespoon minced fresh lemongrass
• 2 dried red chilies
• 6 cups homemade or less-sodium chicken broth
• 1 can coconut milk
• 4 tablespoons fish sauce, divided
• 1 teaspoon packed brown sugar
• ¼ teaspoon ground white pepper
• Salt, to taste
• 1 lb boneless, skinless chicken breasts
• 5 ounces dried rice vermicelli noodles
• 4 -6 tablespoons fresh lime juice
• ¼ cup chopped fresh cilantro leaves
• Serve with: fresh mint leaves, hoisin sauce, and/or sriracha hot sauce
• Special equipment: cheesecloth and kitchen twine
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