Vietnamese Caramel Ginger Chicken (Ga Kho) Recipe

Ingredients

• Other recipes using a Vietnamese caramel sauce:
• White on Rice Couple’s Caramel Pork Braised Pork Belly Banh Mi
• Rasa Malaysia’s Caramel Shrimp (Vietnamese Tom Rim)
• Ravenous Couple’s Vietnamese Braised Fish in a Claypot (Ca Kho To)
• Wandering Chopsticks’ Vietnamese Braised Pork with Eggs (Thit Heo Kho Trung)
• Vietnamese Caramel Ginger Chicken (Ga Kho)
• Adapted from Fine Cooking Magazine
• 1/3 cup granulated sugar
• 1/2 cup water
• 3 tbsp canola oil
• 1/2 medium onion, finely chopped
• 1/2 cup fresh ginger, peeled, and cut into matchsticks
• 2 garlic cloves, sliced
• 3 lb. bone-in, skinless chicken thighs, fat trimmed, generously seasoned with kosher salt
• 2 tbsp plus 1 tsp fish sauce
• 1/4 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp dried red chile flakes
• 3 green onions, thinly sliced
View Full Recipe at Cookin' Canuck