Victorias Luncheon Meat Macaroni Salad Recipe

Ingredients

• Luncheon Meat Macaroni Salad Ingredients:
• 400 grams Elbow Macaroni, cooked “al dente“
• 1 – 210 grams Victorias Luncheon Meat or Ham, cut into small cubes
• 1 cup Red apple, cut into small cubes
• 1 cup ripe Mango, cut into small cubes
• 1 1/2 cup orange segment
• ½ cup cheddar cheese, diced
• 1/2 cup red colored nata de coco(optional)
• Mayo-Mustard Dressing:
• 2 1/2 cups Real Mayonnaise
• 2 teaspoon Mustard
• 3 tablespoon raw Honey (you can add more if you want a sweeter taste)
• 2 tablespoon scallions, finely sliced
• 1 teaspoon paprika
• salt and black pepper, to taste
• Luncheon Meat Macaroni Salad Instructions:
View Full Recipe at Pinoy Recipe