Victoria Station Onion Soup Recipe
Servings: 2
Ingredients
- 1 pkg. Knorr Swiss onion soup
- 1 pound onions, thinly sliced
- 4 tbsp. butter
- Water as directions on soup package
- 1/4 c. dry sherry
Directions
- Saute/fry onions in butter. Don't brown. Add in soup, fold in water and sherry. Bring to boil. Simmer 20 min.
- Top with toasted bread and grated Jack cheese. Put under broiler till cheese melts and is slightly brown. This should be done in heat proof bowls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 204 | 61% |
| Total Fat 23.24g | 29% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 175mg | 7% |
| Potassium 332mg | 9% |
| Total Carbs 23.12g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 10.97g | 7% |
| Protein 2.55g | 4% |
