This is a print preview of "Veronica's Apple Pancakes" recipe.

Veronica's Apple Pancakes Recipe
by Mary Shaldibina

Veronica's Apple Pancakes

The perfect breakfast for the perfect morning!

Rating: 4.8/5
Avg. 4.8/5 5 votes
Prep time: United States American
Cook time: Servings: 10 pancakes

Goes Well With: hot cinnamon syrup

Ingredients

  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup milk
  • 1 cup shredded tart apple
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon white sugar

Directions

  1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.