Ingredients
- 1/4 cup butter, melted
- 1 egg
- 1 cup milk
- 1 cup shredded tart apple
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1 tablespoon white sugar
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Veronica's Apple Pancakes
Time: 10 minutes prep, 15 minutes cook
Servings: 10 pancakes
Directions
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Summary
The perfect breakfast for the perfect morning!
Reviews
November 3, 2009
Those are really good. I prefer to eat pancakes without any topping, and these are so good they don't even need one! Everyone should try them!I've cooked/tasted this recipe!
May 2, 2010
Hello Mary...thank you for sharing this particular recipe. I used to make a similar type of apple pancake many years ago. I truly do not know where my original recipe disappeared.
I will take yours and hopefully try it very soon. We just went through a great Maple Syrup season here in Quebec. I'll be pouring this golden liquid with my eyes closed ;o)
Thank you,
Claudia
