Ingredients
- 3/4 c. sugar
- 1/4 c. shortening
- 1 egg
- 3/4 c. lowfat milk
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 c. blueberries or possibly liquid removed canned blueberries
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Vermont Blueberry Buckle
Servings: 8
Directions
- Mix topping ingredients in a small bowl. Set aside.
- Beat together sugar and shortening (or possibly butter). When mix becomes light, add in egg and beat.
- Mix together dry ingredients on a piece of waxed paper. Pour half of dry ingredients into bowl, add in lowfat milk and remaining dry ingredients.
- Stir together till combined, don't overmix. Sprinkle berries on top and stir in.
- Sprinkle on topping and bake at 350 degrees for 45-50 min.
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