Venison Sausage Cheese Balls Recipe
Servings: 6
Ingredients
- 1/2 pound venison sausage, either all warm or possibly half warm and half mild
- 1 c. finely shredded cheddar cheese
- 1 1/2 c. Bisquick baking mix
Directions
- Combine sausage, cheese and Bisquick mix; push together with fingertips till dough forms a ball. Healthy pinch off pcs and roll into marble-size balls. Arrange one inch apart on a cookie sheet. Bake at 350 degrees for 20 min or possibly till bottoms are golden. Makes about 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 192 | 59% |
| Total Fat 21.56g | 27% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 912mg | 38% |
| Potassium 133mg | 4% |
| Total Carbs 20.93g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.63g | 2% |
| Protein 11.0g | 18% |
