Venison Or Beef Jerky Recipe
Servings: 6
Ingredients
- 1/2 c. soy sauce
- 1/2 c. Worcestershire sauce
- 2 teaspoon Accent
- 2 teaspoon season salt
- 2 teaspoon onion pwdr
- 2/3 teaspoon garlic pwdr
- 2/3 teaspoon black pepper
- 3 lbs. venison or possibly beef
Directions
- Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator overnight.
- Next morning, bake strips at 150 to 200 degrees for 6-8 hrs. The longer you bake, the crispier it gets when done. Put in airtight containers. Will keep up to 2 years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 55 | 19% |
| Total Fat 6.06g | 8% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2973mg | 124% |
| Potassium 244mg | 7% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.02g | 2% |
| Protein 50.25g | 80% |
