MENU

VENDAKKA PACHADI| OKRA PACHADI - STEP BY STEP Recipe

Touch Hearts to Rate
1 vote | 344 views
 

Ingredients

  • 5 - 6 fresh vendakka | okra, washed and chopped
  • 1 medium sized onion, finely chopped
  • 1 medium sized tomato, finely chopped
  • 3 tbsp. of diluted tamarind extract
  • 2 tbsp .of yoghurt
  • 1 tsp. of mustard and urad dal seeds
  • Few curry leaves
  • 2 red chillies
  • Salt
  • Oil
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 244g
Calories 94  
Calories from Fat 19 20%
Total Fat 2.27g 3%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 24mg 1%
Potassium 480mg 14%
Total Carbs 16.21g 4%
Dietary Fiber 3.5g 12%
Sugars 8.79g 6%
Protein 3.96g 6%

Leave a review or comment