Velveeta Cheese Potatoes Recipe
Servings: 12
Ingredients
- 10 med. potatoes, cooked and diced
- 1 onion, sliced or possibly diced
- 1/2 pound Velveeta cheese
- Salt and pepper
- 2 sticks butter
- 3 slices bread, torn in pcs
Directions
- Combine potatoes, onions and bread pcs into large casserole dish. Salt and pepper to taste. Heat butter and cheese together. Pour over mix. Bake at 350 degrees, 45 min or possibly till bubbly, warm, and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 319 | |
| Calories from Fat 175 | 55% |
| Total Fat 19.83g | 25% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 453mg | 19% |
| Potassium 654mg | 19% |
| Total Carbs 29.75g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.24g | 2% |
| Protein 6.7g | 11% |
