Veggie Ribbon Salad with BBQ'd Tofu and... Recipe

Ingredients

• 1 bunch beet greens, chopped (from the beets you're going to grill with this)
• For the dressing:
• 4 Tablespoons rice vinegar
• 2 Tablespoons olive oil (sesame oil would be great too)
• 1 teaspoon grated ginger
• 1/2 teaspoon ginger salt (can use regular too)
• pepper
• For the tofu:
• 1 block tofu, cut into cubes
• 3 Tablespoons coarse ground mustard
• 2 Tablespoons pickapeppa sauce
• 1 teaspoon hot sauce
• Splash tamari
• salt and pepper
• To grill:
• the butts of the eggplant pieces
• fresh beets...mmmm
View Full Recipe at la pure mama.