Vegetarian Chili

You can either make this on the stove or in a crockpot.

Here's what you'll need:

• 1 can Kidney Beans
• 1 can Black Beans
• 1 can Pinto Beans
• 2 c. Roma Tomatoes, diced
• 1 pkg Tempeh, crumbled
• 1 Jalapeno, finely diced
• 2 Tbsp. Chili Powder
• 1 Tbsp. Barbque Sauce or Hot Sauce of your choice
• 1 can Tomato Paste (small can)
• 1c. Water

Drain and rinse the beans. Pour everything in the pot, crumbling the tempeh as you go and stir together. Then set it on low for 8 hours in the crockpot or simmer for 3-4 hours on the stovetop.

This makes a nice thick, hearty chili, so if you'd like it thinner add more water.

Enjoy! :)