Vegetarian Casserole Recipe
Servings: 10
Ingredients
- 2 (16 ounce) bags frzn mixed vegetables (thawed & liquid removed)
- 1/2 stick butter
- 1/2 c. cottage cheese
- 1 c. Cheddar cheese, cubed
- 1 c. mozzarella cheese, cubed
- 1 c. Monterey Jack cheese, cubed
- 1/2 c. lowfat sour cream
- 1/2 c. ricotta cheese
- 1/2 c. bread crumbs
Directions
- Saute vegetables in butter. Layer vegetable and cheese in large casserole dish. Top with bread crumbs. Sprinkle with paprika. Bake 45 min at 350 degrees, uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 172 | 57% |
| Total Fat 19.4g | 24% |
| Saturated Fat 11.54g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 377mg | 16% |
| Potassium 278mg | 8% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.25g | 1% |
| Protein 15.57g | 25% |
