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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the dought.
0.7 cl of water (or 3 ½ cups)
A little olive oil
For the filling.
2 g salted and dried Chaplains
Ingredients Per Serving Qty Common Price Price per Serving
1/2 onion, finely grated 0.05 onion
$0.79 per pound
$0.01
200 g corn flour (or 1 cup) 20 g
$2.69 per 16 ounces
$0.12
400 g of wheat flour (or 2 cups) 40 g
$2.99 per 5 pounds
$0.05
A pinch of salt to the water 0.1 pinch
$2.91 per 16 ounces
$0.00
2 large eggplants 0.2 eggplants
$1.99 per item
$0.40
2 cloves of garlic 0.2 garlic cloves
$4.00 per pound
$0.01
3 tablespoons olive oil 7/8 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving $0.64
Total Recipe $6.41
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