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Vegetable Salad Platter Recipe
by CookEatShare Cookbook

Vegetable Salad Platter

Avg. 0/5 0 votes


	Servings: 12

Ingredients

3 c. salad oil
1 c. white wine vinegar
1 tbsp. salt

1 tbsp. sugar
1 teaspoon cracked black pepper

Directions

Prepare marinade and vegetables one day ahead. Serves 24.