Ingredients
- 1 large eggplant, cut in thin slices
- 3 courgettes, cut in thin slices
- ΒΌ cup olive oil
- 2 red peppers
- Handful of basil leaves
- 100g buffalo mozzarella
- Salt and freshly ground pepper
- Drizzle of balsamic vinegar
scroll for more
Vegetable Pinwheels Recipe
Time: 8 minutes prep, 15 minutes cook
Servings: 16 pieces
Directions
- Heat a barbecue to a medium heat. Rub the vegetables with oil and place on the barbecue for 2 minutes, then turn for a further 2 minutes until cooked through. Remove and cool.
- 2. Chargrill peppers whole, turning with tongs until they blister and start to blacken on the outsides. Remove and place in a plastic bag to cool. When cool enough to handle, peel off the skin, remove the seeds and slice into quarters.
- 3. On the bench lay the eggplant, cover with 2 slices of courgette, peppers, and basil leaves. Place a piece of mozzarella in the centre, season with salt and pepper and roll.
- 4. Slice each vegetable roll in half. Drizzle with balsamic and serve.
scroll for more
Summary
In celebration of World Vegetarian Month in October,here's one tasty trendy recipe which'll have your guests coming back for more.Throw a Trendy Vegetarian Dinner Party...try these vegetable pinwheels for the perfect dinner starter.
Aubergine is a vegetarian's dream. Its versatility, texture and ability to carry flavors well makes it a great alternative to meat.In this delightful dish, the thinly sliced aubergine is wrapped around an Italian-inspired medley of mozzarella, basil, courgettes and capsicum, drizzled over with balsamic vinegar.
