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0 votes | 1020 views
Servings: 12

Ingredients

Cost per serving $0.60 view details

Directions

  1. Mix cream cheese, dressing mix, onions, red pepper, celery and olives. Spread on flour tortillas. Roll and wrap filled tortillas. Refrigeratefor 2 hrs or possibly overnight. Cut off roll ends, then slice into 3/4 to 1 inch slices. Makes 3 dozen.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 430  
Calories from Fat 418 97%
Total Fat 46.71g 58%
Saturated Fat 11.96g 48%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 126mg 5%
Potassium 78mg 2%
Total Carbs 2.06g 1%
Dietary Fiber 0.2g 1%
Sugars 1.46g 1%
Protein 2.36g 4%

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