This is a print preview of "Vegetable-Pasta Bake" recipe.

Vegetable-Pasta Bake Recipe
by RecipeKing

Vegetable-Pasta Bake

Vegetable-Pasta Bake is an easy, quick and healthy meatless recipe for a great any time meal. It is a low calories, low fat, low cholesterol, low carbohydrates, low sugars, WeightWatchers PointsPlus and diabetic friendly recipe which is rich in Vitamin A, Vitamin C, Calcium and Iron. Ingredients include: Zucchini, bell peppers, mushrooms, shredded cheese, pasta and spaghetti sauce. Only 15 minutes to assemble. Makes 6 generous sized servings for a delicious any night meal.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 6

Ingredients

  • 1 (7 oz pkg.) shredded 2 % Italian 3-cheese blend, divided
  • 3 cups ziti pasta, cooked
  • 2 large red bell peppers, cut into thin strips
  • 2 zucchini, halved lengthwise, then thinly sliced crosswise
  • 1/2 lb mushrooms, thinly sliced
  • 1 jar (24 oz) chunky spaghetti sauce
  • 1 tsp dried oregano leaves

Directions

  1. Preheat oven to 375ºF.
  2. Reserve 3/4 cup of the shredded cheese; combine remaining cheese with all remaining ingredients.
  3. Spoon mixture into a 13 x 9-inch baking dish; sprinkle with the reserved cheese.
  4. Bake 20 to 25 minutes or until heated through. Divide into 6 equally sized servings.