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Vegetable-Pasta Bake

Ingredients

  • 1 (7 oz pkg.) shredded 2 % Italian 3-cheese blend, divided
  • 3 cups ziti pasta, cooked
  • 2 large red bell peppers, cut into thin strips
  • 2 zucchini, halved lengthwise, then thinly sliced crosswise
  • 1/2 lb mushrooms, thinly sliced
  • 1 jar (24 oz) chunky spaghetti sauce
  • 1 tsp dried oregano leaves
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Vegetable-Pasta Bake

by RecipeKing
Time: 15 minutes prep, 20-25 minutes cook
Servings: 6
 

Directions

  1. Preheat oven to 375ºF.
  2. Reserve 3/4 cup of the shredded cheese; combine remaining cheese with all remaining ingredients.
  3. Spoon mixture into a 13 x 9-inch baking dish; sprinkle with the reserved cheese.
  4. Bake 20 to 25 minutes or until heated through. Divide into 6 equally sized servings.
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Summary

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1 vote | 2241 views
0 reviews | 1 comment

Vegetable-Pasta Bake is an easy, quick and healthy meatless recipe for a great any time meal. It is a low calories, low fat, low cholesterol, low carbohydrates, low sugars, WeightWatchers PointsPlus and diabetic friendly recipe which is rich in Vitamin A, Vitamin C, Calcium and Iron. Ingredients include: Zucchini, bell peppers, mushrooms, shredded cheese, pasta and spaghetti sauce. Only 15 minutes to assemble. Makes 6 generous sized servings for a delicious any night meal.

Comments

  • ShaleeDP
    ShaleeDP
    July 8, 2015
    hmmm looks good. veggies and pasta sounds good to me.