Vegetable Oven Pancake Recipe

Ingredients

• 1 teaspoon butter
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/2 teaspoon salt, divided
• 2 cups fresh broccoli florets
• 1 cup chopped green pepper
• 1 cup chopped tomato
• 1/2 cup chopped red onion
• 2 tablespoons water
• 1/8 teaspoon pepper
• 1-1/2 cups (6 ounces) shredded cheddar cheese
View Full Recipe at bcmom's kitchen