VEGETABLE OMELETTE

INGREDIENTS : Eggs - 2 Boiled and Sauted vegetables - 2 tspsTurmeric powder - 1/4 tspJeera - 1/4 tspCrushed pepper as requiredSalt to taste METHOD OF PREPARATION:  1. Take a bowl. Beat well the eggs with Vegetables, Jeera, Pepper powder, Turmeric powder and Salt. 2. Heat oil in a dosa pan. Once hot, spread the beaten egg evenly. Spray little more oil. Flip to its sides till done. 3. Serve hot.