Vegetable Lasagna With Alfredo Sauce Recipe
Ingredients
- 9 lasagna noodles
- 1 sm. bunch broccoli (cut up)
- 1 sm. head cauliflower (cut up)
- 18 ounce. Mozzarella cheese
- 1 c. Parmesan cheese
- 2 cartons whipping cream
- 1/2 c. butter
Directions
- Cook noodles as directed.
- Cook broccoli and cauliflower until tender but still firm.
- Combine cream with butter in saucepan over medium heat - Don't BOIL. Stir in Parmesan cheese.
- Spread a little sauce on bottom of 9x13 pan. Place 3 or 4 noodles on sauce in bottom of pan.
- Add in layer of vegetables. Cover with 3 slices of Mozzarella cheese. Pour 1/3 of sauce over cheese.
- Repeat above layers until all ingredients are used.
- On top layer sprinkle with more Parmesan cheese - add in the rest of the sauce.
- Cook uncovered at 350 until warm and Mozzarella cheese is light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 367 | |
| Calories from Fat 249 | 68% |
| Total Fat 28.04g | 35% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 629mg | 26% |
| Potassium 265mg | 8% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.6g | 1% |
| Protein 23.05g | 37% |
