Vegetable Biriyani In Pressure Cooker Recipe

Ingredients

• Carrots: 2
• Cauliflower: 1/4 of a head
• Capsicum: 1/2
• Potato: 1
• Frozen peas: 1/2 cup
• Tomato: 2, chopped
• Onions: 2, sliced
• Coriander powder: 1 tsp
• Kashmiri chilli powder: 1 tsp
• Turmeric powder: 1/2 tsp
• Garam masala: 3/4 tsp
• Salt as needed
• Oil as needed
• Water: 3 3/4 cups
• Green Masala:
• Garlic: 2 pods
• Ginger: 1 1/2 inch
• Mint Leaves: 3-4 sprigs
• Coriander leaves: Half a handful
• Whole Spices:
• Cashewnuts: 2 tbsp
• Raisins: 2 tbsp
• Black cardamons: 1, lightly crushed
• Green cardamons: 5, lightly crushed
• Star anise: 1/2
• Bay leaf: 1/2
• Cloves: 6
• Mace: A small strand
• Saunf (Perumjeerakam): 1/2 tsp
View Full Recipe at Cooking is Easy