Vegetable And Chip Dip Recipe
Servings: 6
Ingredients
- 1 c. lowfat sour cream
- 1 c. Hellmann's mayonnaise
- 1 tbsp. onion
- 1 tbsp. parsley flakes
- 1 tbsp. dill flakes
Directions
- Mix all ingredients and refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 341 | 98% |
| Total Fat 38.57g | 48% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 226mg | 9% |
| Potassium 72mg | 2% |
| Total Carbs 1.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.54g | 1% |
| Protein 0.87g | 1% |
