Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Directions

1. Take seed out of umeboshi/pickled Japanese plum and cut to a pulp with a knife.
2. Cut the bell peppers in trips. Make sure you have discarded all the seeds. They are not easily digested.
3. Separate the shimeji mushrooms.
4. Add umeboshi, balck pepper, soy sauce and optional spices. Mix and stir-fry for a few seconds.
5. Serve topped with some fresh green sprouts.