Vegan Italian Brunch Scone Cups Recipe

Ingredients

• Vegan Italian Brunch Scone Cups
• Source: Mac Wanting a Pizza, but not really, for Breakfast
• Makes 12-16 cups
• Ingredients:
• 2c flour
• 1 Tbsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 stick vegan margarine, chilled
• Egg replacer equivalent to 1 egg
• ½ c. “buttermilk” (recipe below)
• ¼ c. maple syrup
• ½ c. your favorite vegan shredded “cheese”
• 1 Tbsp nutritional yeast
• ½ c. chopped tomatoes
• ½ c. chopped dried figs
• ¼ c. chopped fresh basil
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp black pepper
• ¼ tsp cumin
• 1 (scant) c. unsweetened soy milk
• 1 Tbsp. apple cider vinegar
View Full Recipe at The Food Duo