vegan coconut curry chick’n tenders skillet with spring greens & freekeh Recipe

April is Earth Month. And April 22 is Earth Day. So, this is the best time of year to set new green goals. Do you have one yet? If not, one thing that you can do is spring “clean” your cuisine. Eating more plant-based and eating more seasonally are two simple strategies for doing that. And this meal is definitely a delicious way to bring that goal to life in your When going plant-based, you can do total swaps for meat, like using mushrooms or beans in its place. Or you can use a plant-based food that’s crafted to be similar to its animal-based counterpart, like you’ll do here. This vegan skillet fix features Gardein 7 Grain Crispy Tenders, which are basically a plant version of chicken fingers. (FYI: The tenders contain plant…