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Vegan and Gluten Free Chocolate Chip Cookies

Ingredients

  • 2 ½ cups blanched almond flour *
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar
  • ½ cup dark chocolate 73%
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Vegan and Gluten Free Chocolate Chip Cookies

by Elana Amsterdam
Time: 10 minutes prep, 10 minutes cook
Servings: 24 cookies
 

Directions

  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment lined baking sheet
  5. Bake at 350° for 7-10 minutes
  6. Cool and serve
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Summary

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6 votes | 21155 views
0 reviews | 1 comment

This updated classic is one of my favorites.

Comments

  • ShaleeDP
    ShaleeDP
    January 6, 2014
    A healthier version of my favorite cookie.