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Veal Shanks Milan Style Recipe

by CookEatShare Cookbook

Ingredients

6 veal shanks, 2 inches thick 1/2 c. flour 1/3 c. extra virgin olive oil 1 med. onion, finely minced 1 carrot, finely minced 3/4 c. dry white wine

1 can crushed Italian style tomatoes 1 celery stalk, finely minced 2 tbsp. minced parsley 2 garlic cloves, finely minced Salt & pepper to taste

Directions

1. Sprinkle veal shanks with flour. Heat oil in heavy casserole. Add in veal and brown on all sides over medium heat. Remove meat from casserole. Add in onion, carrot and celery. Saute/fry till lightly browned. Return veal to casserole. Stir in wine. When wine is reduced by half add in tomatoes. Cover casserole and reduce heat. Simmer 1 1/2 hrs. Add in 2 Tbsp. parsley and garlic. Season with salt and pepper.

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