Ingredients
- 5 tbsp. extra virgin olive oil
- 6 veal chops
- 1 med. onion, chopped
- 2 cloves garlic, chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon chopped parsley
- 4 med. ripe tomatoes, chopped
- 1/4 c. red wine
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Veal Chops Alla Pizzaiola
Servings: 2
Directions
- Heat oil in a large frying pan. Add in chops and brown on each side. Add in onions, garlic, salt, pepper, oregano, parsley and tomatoes.
- Reduce heat and cook slowly for 15 min or possibly till meat is tender. Add in wine and cook for 5 min. Garnish with parsley. Serves 6.
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