Vareniki with cherry and sugar Recipe
Sour cherry with sugar in pastry makes the dish very tasty and reminds me the days in childhood when with my little friends we winced from picked from trees in garden sour cherry but still were the happiest children in the world :)
Ingredients
- Flour:
- 3 cups flour
- 1-2 eggs
- 2/3 cup water
- 0.5-1 spoon salt
- Filling:
- 700 gr cherry
- 1-2 tea-spoon starch
- 2 spoons sugar
Directions
- in bolted flour add eggs, warm water, add salt, and make dough, cover with napkin and leave for 30 minutes
- sugar with starch frozen cherry, warm it, pour off water
- roll thin braid from dough (~3 sm in diameter), slice it in pieces (by ~2 sm), with rolling-pin make thin rounds on desk with some flour on it, put the filling on a half of round, nip its border tightly
- boil vareniki in big amount of water
- serve with sugar or sour cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 3 servings | |
| Calories 502 | |
| Calories from Fat 30 | 6% |
| Total Fat 3.44g | 4% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 35mg | 1% |
| Potassium 194mg | 6% |
| Total Carbs 99.66g | 27% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.16g | 3% |
| Protein 15.83g | 25% |
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Comments
May 4, 2008Wow, such a rare product! By the way, you can use frozen cherry for this dish too.
May 1, 2008This looks VERY interesting, Mary. I'd love to try it. However, I'm not sure how/where I would get "sour" cherry here. This article talks about how difficult they are to get. I'll look and see if I can find them this summer when they are fresh! http://www.washingtonpost.com/wp-dyn/articles/A59895-2004Jun22.html
Looks like they can be bought here for about $4.00 per pound:
http://cherrystop.gourmetfoodmall.com/ConfigurableProduct.php?product=24822
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