Vanilla Wafer Ice Box Dessert Recipe
Servings: 10
Ingredients
- 1/2 pound vanilla wafer crushed
- 1/2 c. butter
- 1 1/2 c. powdered sugar
- 2 Large eggs
- 1/2 pt. whipping cream
- 1 c. crushed pineapple, well liquid removed
Directions
- Crush vanilla wafer place in 9 x 13 pan. Saving a 1/2 c. crumbs. Cream 1/2 c. butter, powdered sugar and Large eggs. Place over crumbs. Whip cream and mix in pineapple put over egg mix. Sprinkle with remainign crumbs. Chill at least 8 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 160 | 51% |
| Total Fat 18.1g | 23% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 155mg | 6% |
| Potassium 56mg | 2% |
| Total Carbs 36.14g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 27.05g | 18% |
| Protein 2.76g | 4% |
