Van's Quick Peach Cobbler Recipe
Servings: 12
Ingredients
- 1 stick butter
- 1 can peaches in heavy syrup (16 ounce.)
- 1 box Jiffy yellow cake mix (9 ounce.)
- 1/2 teaspoon cinnamon (grnd)
Directions
- Preheat oven to 350 degrees; pour peaches with syrup in pyrex pie dish; sprinkle cinnamon on top of peaches; sprinkle all of cake mix proportionately over peaches; cut butter in thin squares and layer in rows on top; covering the surface, use all the butter. Place in oven and bake for 1 hour or possibly till top is brown. (Oven temperatures may vary, time can be adjusted from 45 min to 1 hour.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 112 | 39% |
| Total Fat 12.75g | 16% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 344mg | 14% |
| Potassium 76mg | 2% |
| Total Carbs 42.36g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.64g | 5% |
| Protein 2.19g | 4% |
