This is a print preview of "Urulaikilangu Poriyal (Potato Stir Fry)" recipe.

Urulaikilangu Poriyal (Potato Stir Fry) Recipe
by Navaneetham Krishnan

Urulaikilangu Poriyal (Potato Stir Fry)

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 4 person

Goes Well With: its a side dish for rice

Ingredients

  • 3 medium size potatoes - boil till tender, remove skin and cut into small pieces
  • 1 cup frozen green peas
  • 4 shallots - chopped
  • 1/2 inch ginger - chopped
  • 1 red chili - chopped
  • 1 tsp black mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp chili powder
  • 1/2 tsp turmeric powder
  • 2 sprigs coriander leaves - shredded
  • 2 sprigs curry leaves - shredded
  • 2 tbsp oil
  • Salt to taste

Directions

  1. Heat oil and splatter mustard and cumin seeds.
  2. Add ginger, shallots and chili.
  3. Fry to soften (1-2mins)
  4. Add chili and turmeric powder.
  5. Stir and add the rest of the ingredients: potatoes, green peas, coriander and curry leaves.
  6. Season with salt.
  7. Continue frying to combine the ingredients; for 3-4mins.
  8. Increase the heat and fry for another 2 mins.
  9. Remove once done.