Uptown Brisket Recipe
Ingredients
- Brisket of beef 4 lb
- Celery salt 1 ts
- Garlic salt 1 ts
- Liquid smoke 1/4 c
- Onion salt 1 ts
- Worcestershire sauce 1 1/2 ts
Directions
- Place brisket on heavy duty foil large enough to enclose meat. Put
- in a shallow baking dish. Mix remaining ingredients, brush over
- entire surface of the brisket, and seal in the foil. Refrigerate for
- 24 hours. Bake in foil at 275 degrees for 5 - 5-1/2 hours. Allow to
- rest for 20 minutes before slicing across the grain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 8 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 67mg | 2% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.64g | 0% |
| Protein 0.2g | 0% |
