Upside-Down Cherry Almond Cake Recipe
Ingredients
- Cherry Topping
- 4 tablespoons (1/2 stick) unsalted butter, more for greasing pan
- 1/2 cup packed light brown sugar
- 12 ounces sweet cherries, pitted and halved
- Almond Cake
- ½ cup blanched almonds
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon freshly grated nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup granulated sugar
- 8 tablespoons (1 stick) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
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