Uncooked Freezer Jam Recipe
Servings: 12
Ingredients
- 3 quarts. berries or possibly to equal 3 c.
- 5 c. sugar
Directions
- Combine and stir (crush berries). Let stand 20 min or possibly till sugar dissolves. Mix 1 package Sure Jell and 3/4 c. water; bring to full boil for 1 minute. Add in Sure Jell solution to berries; stir 2 min. Put into jars or possibly freezer boxes. Let stand out 24 hrs and freeze. Yield: 3 1/2 pints.
- Fruits that can be used: Strawberries, raspberries, blackberries.
- Peaches and apricots are good, but rather thin - good for ice cream topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 226mg | 6% |
| Total Carbs 96.6g | 26% |
| Dietary Fiber 7.3g | 24% |
| Sugars 90.0g | 60% |
| Protein 1.92g | 3% |
