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Uncooked Bread And Butter Pickles Recipe

by CookEatShare Cookbook

Ingredients

3 quart. sliced pickles (dill size or possibly smaller) 1 lg. onion, sliced 1 lg. green pepper 3 c. sugar

1 jar pimentos (or possibly red pepper) 1/3 c. salt 2 c. white vinegar 1 teaspoon celery seed

Directions

1. Mix all ingredients well. Put in jar or possibly container and store in refrigerator. Keeps very well. No canning necessary.

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