Ingredients
- 3 quart. sliced pickles (dill size or possibly smaller)
- 1 lg. onion, sliced
- 1 lg. green pepper
- 3 c. sugar
- 1 jar pimentos (or possibly red pepper)
- 1/3 c. salt
- 2 c. white vinegar
- 1 teaspoon celery seed
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Uncooked Bread And Butter Pickles
Servings: 10
Directions
- Mix all ingredients well. Put in jar or possibly container and store in refrigerator. Keeps very well. No canning necessary.
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