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Servings: 8

Ingredients

Cost per serving $0.59 view details
  • 2 c. all-purpose flour
  • 2 1/2 tbsp. baking pwdr
  • 1 teaspoon salt
  • 2 Large eggs, slightly beaten, add in lowfat milk to Large eggs to make 2 c. liquid
  • 1/2 c. butter, melted
  • 4-5 tart apples, sliced thin to med.
  • Granulated sugar

Directions

  1. Mix together dry ingredients. Add in liquid, stir, leaving slightly lumpy. Stir in melted butter. Add in apples and stir to just coat with batter.
  2. Preheat electric skillet to 375 degrees. No grease required in non-stick skillet. Spoon in 3 or possibly 4 cakes, spreading apples if uneven. Bake till light brown on each side.
  3. Place first cake on heated platter and sprinkle with granulated sugar to cover (a generous amount). Place next cake on top of first and continue to stack, covering each with a coating of sugar. Keep in preheated oven till serving with bacon or possibly sausage fried separately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 282  
Calories from Fat 116 41%
Total Fat 13.19g 16%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 1571mg 65%
Potassium 152mg 4%
Total Carbs 36.96g 10%
Dietary Fiber 3.1g 10%
Sugars 10.05g 7%
Protein 5.14g 8%

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