Unagi Don (Eel Rice Bowl) Recipe
Ingredients
- 1 fillet whole Unagi (eel)
- 2 to 3 bowls steamed rice
- Sauce:
- 2 Tbsp light soy sauce
- 2 Tbsp mirin
- 1 tsp sugar
- 2 tsp Japanese cooking wine or sake
- 2 tsp honey
- 1 tsp potato starch
- 3 tsp water
View Full Recipe at Easy Recipes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 137g | |
Calories 163 | |
Calories from Fat 0 | 0% |
Total Fat 0.06g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1871mg | 78% |
Potassium 155mg | 4% |
Total Carbs 31.1g | 8% |
Dietary Fiber 0.8g | 3% |
Sugars 24.17g | 16% |
Protein 2.59g | 4% |