Un-Fried Green Tomatoes Recipe
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Directions
The season is upon us in the East. The Fried Green Tomatoes are here. They’re one of the foods I eagerly look for in the market. And last weekend at the Farm Stand I found them. Firm, unripened and very green. Steady readers of this blog may even remember what I wrote about them several years ago. The post, which had the exact title this one does, was wildly controversial. Who knew so many people would get their hackles up over a tomato. But they did. That’s because I exposed a surprising secret. And as everyone knows, I love a side of history with my food. And this has a history. Read on… When I serve this dish, I always imagined few foods had roots deeper in the American south than Fried Green Tomatoes. To me, with the…
View Full Recipe at CHEWING THE FAT