Ultra-Rich Corn Muffins Recipe

Ingredients

• 1/3 cup unsalted butter
• 1/4 cup canola oil (I used vegetable oil)
• 1 1/4 cups stone-ground cornmeal, spooned in and leveled
• 3/4 cup all-purpose flour, spooned in and leveled
• 1/3 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup canned yellow cream-style corn
• 1/2 cup sour cream
• 3 large eggs
• 2 tablespoons milk
• 1 teaspoon pure vanilla extract
View Full Recipe at TeenieCakes