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Ingredients

  • One year ago: Salted Peanut Butter Cup Chocolate Chip Cookies
  • 1 cup unsalted butter, at room temperature
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • For the Bars:
  • 1 (14-ounce) can sweetened condensed milk
  • 1½ cups coarsely chopped pecans
  • 1½ cups shredded coconut
  • ¼ cup caramel sauce, microwaved for 15 seconds
  • 1 cup semisweet chocolate chips
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