Ukranian Paska Recipe
Servings: 12
Ingredients
- 12 Large eggs
- 5 lbs. flour
- 3 Packages dry yeast
- 2 c. sugar
- 1/2 pound butter
- 3/4 c. water
- 3 c. lowfat milk, scalded & cooled
- 1 teaspoon salt
- 1 to 2 c. raisins
Directions
- Put 3 pkgs. of dry yeast into cooled lowfat milk to dissolve, mix as you would any bread dough. Let rise and then punch down. Let rise again till double in bulk. Put in pans which have been greased and let rise. Bake at 350 degrees for 45 min or possibly a little more. Makes 5 big loaves.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 12 servings | |
| Calories 1115 | |
| Calories from Fat 201 | 18% |
| Total Fat 22.85g | 29% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 406mg | 17% |
| Potassium 554mg | 16% |
| Total Carbs 197.98g | 53% |
| Dietary Fiber 6.2g | 21% |
| Sugars 49.58g | 33% |
| Protein 29.24g | 47% |
