Udupdi Veg / Sattvik Thali – South Indian Meal Series Recipe

Indian Thali Series – South Indian Lunch Day 5 of Kannada We are concluding our culinary journey through the wonderful state of Karnataka with this grand finale – an ode to Udupi cuisine. Though officially the district Udupi has been carved out as late as 1997 but this temple town was famous worldwide for its much celebrated cuisine – Udupi cuisine which strictly adhere to the sattvik tradition of Indian vegetarian cuisine, without use of onions and garlic. The Udupi cuisine has its origin in the Ashta mathas of Udupi, founded by 13th century scholar Madhavacharya who believes and propagates the theory of dvait vedanta (or dualism) of Hindu Most of the dishes that are now an integral part of Udipi cuisine are also…