UDANG GORENG BADAM \ FRIED SHRIMP WITH ALMONDS

• Fried Shrimp with Almonds
• 1 kg of medium sized fresh shrimp
• 2 tablespoons turmeric powder
• 50 grams of whole almond - dry roasted
• 1 tablespoon sweet-creamy soy sauce

1.

Marinate shrimp

with turmeric powder and salt. Marinate for 15-30 minutes.

2.

Dry roasted

the almonds.

3.

Fried marinated

shrimp. Set aside.

4.

Sauté sliced onion,

garlic and all the paste until fragrant.

5.

Put the almond

and soy sauce, mix well.

6.

Add prawns and

stir evenly.

7.

Serve it with rice.

1

kilogram udang segar sederhana besar

2

sudu besar serbuk kunyit

50

gram biji badam – digoreng kering

1

sudu besar kicap lemak manis

1. Udang digaul

bersama serbuk kunyit dan garam.

Perapkan selama 15 - 30 minit.

2. Goreng kering

biji badam.

3. Goreng udang

yang telah diperap. Ketepikan.

4. Tumiskan

bawang besar, bawang putih dan semua pes sehingga naik bau.

5. Masukkan badam

dan kicap, gaul rata.

6. Masukkan udang

dan gaul sekata.

7. Hidangkan

bersama nasi.